{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"Comment cuisiner le CRABE BLEU - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gWaaedKKs7\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/comment-cuisiner-le-crabe-bleu\/\">Comment cuisiner le CRABE BLEU<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/comment-cuisiner-le-crabe-bleu\/embed\/#?secret=gWaaedKKs7\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Comment cuisiner le CRABE BLEU\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"gWaaedKKs7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_3739-COPIA-FB.jpg","thumbnail_width":640,"thumbnail_height":479,"description":"Comment cuisiner le CRABE BLEU : Aujourd'hui P\u00e2tes \u00e0 la sauce de Crabe BLEU ! Aujourd'hui, nous parlons du Crabe Bleu, \u00e9galement connu sous le nom de Crabe Royal Bleu, une esp\u00e8ce arriv\u00e9e en M\u00e9diterran\u00e9e des eaux d'Am\u00e9rique du Sud, particuli\u00e8rement agressive mais aussi d'une incroyable saveur. Cette esp\u00e8ce d\u00e9finie \"extraterrestre\", non pas parce qu'elle vient de l'espace mais simplement parce qu'elle n'est pas autochtone de nos [&hellip;]"}