{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"Cr\u00e8me br\u00fbl\u00e9e - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YzgRdJq1jq\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/creme-brulee-2\/\">Cr\u00e8me br\u00fbl\u00e9e<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/creme-brulee-2\/embed\/#?secret=YzgRdJq1jq\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e8me br\u00fbl\u00e9e\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"YzgRdJq1jq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/creme-brulee-fb-7-69de276fda1482-57087670.jpg","thumbnail_width":640,"thumbnail_height":550,"description":"Comment faire une Cr\u00e8me br\u00fbl\u00e9e maison : astuces pour une cr\u00e8me soyeuse et un bain-marie parfait Cr\u00e8me br\u00fbl\u00e9e : la recette fran\u00e7aise originale avec une cro\u00fbte parfaite Le secret pour une Cr\u00e8me br\u00fbl\u00e9e soyeuse sans bulles en surface La Cr\u00e8me br\u00fbl\u00e9e est l'\u00e9preuve ultime pour tout amateur de desserts \u00e0 la cuill\u00e8re, mais elle r\u00e9serve des pi\u00e8ges qui peuvent g\u00e2cher le r\u00e9sultat : le probl\u00e8me le plus fr\u00e9quent est d'obtenir une cr\u00e8me qui sent trop l'\u0153uf ou qui pr\u00e9sente d'ennuyeuses bulles d'air \u00e0 la surface, la rendant granuleuse plut\u00f4t que velout\u00e9e."}