{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"CR\u00c8ME P\u00c2TISSI\u00c8RE AU CHOCOLAT BLANC facile et cr\u00e9meuse - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rhpJM49xQX\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/creme-patissiere-au-chocolat-blanc-facile-et-cremeuse\/\">CR\u00c8ME P\u00c2TISSI\u00c8RE AU CHOCOLAT BLANC facile et cr\u00e9meuse<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/creme-patissiere-au-chocolat-blanc-facile-et-cremeuse\/embed\/#?secret=rhpJM49xQX\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0CR\u00c8ME P\u00c2TISSI\u00c8RE AU CHOCOLAT BLANC facile et cr\u00e9meuse\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"rhpJM49xQX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/creme-patisserie-chocolat-blanc-fb-7-69d2744ca90bc7-95139296.jpg","thumbnail_width":640,"thumbnail_height":450,"description":"La cr\u00e8me p\u00e2tissi\u00e8re au chocolat blanc est une variante de la recette classique, plus douce, qui fera craquer tous les gourmands \u2014 m\u00eame ceux qui ne sont pas fan des desserts au chocolat. Gr\u00e2ce \u00e0 sa texture velout\u00e9e et d\u00e9licate, elle pla\u00eet aussi beaucoup aux enfants et convient parfaitement pour garnir biscuits, g\u00e2teaux et tartes."}