{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"CR\u00c8ME P\u00c2TISSI\u00c8RE recette rapide et inratable - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KViDPERx8x\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/creme-patissiere-recette-rapide-et-inratable\/\">CR\u00c8ME P\u00c2TISSI\u00c8RE recette rapide et inratable<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/creme-patissiere-recette-rapide-et-inratable\/embed\/#?secret=KViDPERx8x\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0CR\u00c8ME P\u00c2TISSI\u00c8RE recette rapide et inratable\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"KViDPERx8x\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/creme-patisserie-nouvelle-gz-fb-2-7-69d274a5322b64-39691009.jpg","thumbnail_width":640,"thumbnail_height":510,"description":"La cr\u00e8me p\u00e2tissi\u00e8re est \u00e0 la base d'infinies pr\u00e9parations de p\u00e2tisserie : elle peut \u00eatre la garniture parfaite des choux, la cr\u00e8me pour des g\u00e2teaux feuillet\u00e9s ou des g\u00e9noises, mais n'oublions pas qu'elle est \u00e9galement d\u00e9licieuse servie seule, \u00e9ventuellement accompagn\u00e9e de biscuits croquants. C'est tr\u00e8s facile \u00e0 r\u00e9aliser \u00e0 condition de suivre quelques [\u2026]"}