{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"CROSTINI DE POLENTA AU FOUR - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dTSR3MVC1d\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/crostini-de-polenta-au-four-2\/\">CROSTINI DE POLENTA AU FOUR<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/crostini-de-polenta-au-four-2\/embed\/#?secret=dTSR3MVC1d\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0CROSTINI DE POLENTA AU FOUR\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"dTSR3MVC1d\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/crostini-polenta-mousse-mozzarella-tomates-confites-FB-6-69d25f3d935169-26815956.jpg","thumbnail_width":640,"thumbnail_height":470,"description":"Crostini de polenta au four avec mousse de mozzarella et tomates confites \u2014 Pr\u00e9parez-vous \u00e0 appr\u00e9cier une entr\u00e9e qui marie la simplicit\u00e9 rustique de la tradition \u00e0 une touche d'\u00e9l\u00e9gance. Ces crostini de polenta au four ne sont pas la bruschetta habituelle : ils constituent une base croustillante et savoureuse qui accueille une garniture moelleuse et enveloppante. Cette recette est n\u00e9e comme un moyen de recycler la polenta restante, mais elle est tellement bonne que souvent je pr\u00e9pare la polenta expr\u00e8s pour les faire\u2026"}