{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"Focaccia au charbon v\u00e9g\u00e9tal moelleuse et haute - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FWLiXwAUaF\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/focaccia-au-charbon-vegetal-moelleuse-et-haute\/\">Focaccia au charbon v\u00e9g\u00e9tal moelleuse et haute<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/focaccia-au-charbon-vegetal-moelleuse-et-haute\/embed\/#?secret=FWLiXwAUaF\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Focaccia au charbon v\u00e9g\u00e9tal moelleuse et haute\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"FWLiXwAUaF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/focaccia-noire-new-111-fb-7-69de27da196266-56915793.jpg","thumbnail_width":640,"thumbnail_height":476,"description":"Comment faire la focaccia au charbon v\u00e9g\u00e9tal moelleuse et haute \u00e0 la maison Recette de focaccia noire au charbon v\u00e9g\u00e9tal maison : secrets pour une p\u00e2te parfaite. Le principal probl\u00e8me quand on d\u00e9cide de pr\u00e9parer une focaccia \"alternative\" comme celle au charbon, c'est la crainte que l'ajout de poudre v\u00e9g\u00e9tale puisse compromettre la lev\u00e9e ou rendre la p\u00e2te trop s\u00e8che [...]"}