{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"Focaccia au fromage de Recco - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Zj40kbiUfQ\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/focaccia-au-fromage-de-recco-3\/\">Focaccia au fromage de Recco<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/focaccia-au-fromage-de-recco-3\/embed\/#?secret=Zj40kbiUfQ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Focaccia au fromage de Recco\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Zj40kbiUfQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/FOCACCIA-AU-FROMAGE-COPIE-FB-8-69302c222ea1e2-27165014.jpg","thumbnail_width":640,"thumbnail_height":470,"description":"FOCACCIA AU FROMAGE LIGURIENNE de Recco. La Ligurie est connue pour sa focaccia, bien huil\u00e9e, moelleuse mais croustillante en m\u00eame temps et pleine de trous. Il ne faut pas oublier une autre focaccia, tout aussi bonne et g\u00e9n\u00e9reuse, qui n'a en r\u00e9alit\u00e9 pas grand-chose \u00e0 voir avec la version classique : la focaccia au fromage typique de Recco."}