{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"Frandura de Montaldo Ligure : la recette ligure originale - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ODiDyjNBsR\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/frandura-de-montaldo-ligure-la-recette-ligure-originale\/\">Frandura de Montaldo Ligure : la recette ligure originale<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/frandura-de-montaldo-ligure-la-recette-ligure-originale\/embed\/#?secret=ODiDyjNBsR\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Frandura de Montaldo Ligure : la recette ligure originale\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ODiDyjNBsR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/Frandura-de-Montaldo-o-fb-7-69e0c5da9833d6-33873219.jpg","thumbnail_width":640,"thumbnail_height":478,"description":"Frandura de Montaldo Ligure : la tarte de pommes de terre croustillante et parfum\u00e9e. Tarte de pommes de terre et marjolaine : la Frandura ligure, facile et rapide. Pommes de terre molles ou gratins trop compacts ? Essayez le croustillant ligure. Dans cette recette, le d\u00e9fi est d'obtenir cette petite cro\u00fbte dor\u00e9e et savoureuse qui contraste avec le c\u0153ur fondant des pommes de terre. En utilisant la mandoline [...]"}