{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"G\u00c2TEAU AU SARRASIN - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yKLa5SaICK\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/gateau-au-sarrasin\/\">G\u00c2TEAU AU SARRASIN<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/gateau-au-sarrasin\/embed\/#?secret=yKLa5SaICK\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00c2TEAU AU SARRASIN\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"yKLa5SaICK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_2875-1-COPIA-FB.jpg","thumbnail_width":640,"thumbnail_height":479,"description":"G\u00c2TEAU AU SARRASINJe viens de rentrer de quelques jours \u00e0 la montagne dans le splendide Tyrol du Sud et je pense avoir go\u00fbt\u00e9 l'un des desserts les plus d\u00e9licieux que j'aie jamais essay\u00e9 : le G\u00e2teau au sarrasin avec des Airelles (ou Groseilles) \u00e9galement connu sous le nom de \u00ab Schwarzplententorte \u00bb.Un g\u00e2teau simple mais en m\u00eame temps particulier gr\u00e2ce \u00e0 la Farine de Sarrasin et [&hellip;]"}