{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"G\u00e2teau aux blancs d'\u0153ufs et amandes Bimby TM7 - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qmtWoLu0wE\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/gateau-aux-blancs-doeufs-et-amandes-bimby-tm7\/\">G\u00e2teau aux blancs d&rsquo;\u0153ufs et amandes Bimby TM7<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/gateau-aux-blancs-doeufs-et-amandes-bimby-tm7\/embed\/#?secret=qmtWoLu0wE\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau aux blancs d&rsquo;\u0153ufs et amandes Bimby TM7\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"qmtWoLu0wE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/GATEAU-BLANCS-DOEUFS-BIMBY-TM7-FB-8-69302b734c7465-56245589.jpg","thumbnail_width":640,"thumbnail_height":467,"description":"G\u00e2teau aux blancs d'\u0153ufs et amandes Bimby TM7 : recette moelleuse, rapide et anti-caoutchouteuse. Probl\u00e8me n\u00b01 r\u00e9solu : votre g\u00e2teau Bimby est-il devenu caoutchouteux ou n'a-t-il pas lev\u00e9 ? Quand on pr\u00e9pare un g\u00e2teau uniquement avec des blancs, le principal risque est d'obtenir une texture trop compacte ou caoutchouteuse. Cela arrive souvent si les ingr\u00e9dients secs sont incorpor\u00e9s de mani\u00e8re trop \u00e9nergique, faisant retomber la meringue."}