{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"G\u00e2teau de No\u00ebl (Christmas Cake) - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DAa9FDfxko\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/gateau-de-noel-christmas-cake\/\">G\u00e2teau de No\u00ebl (Christmas Cake)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/gateau-de-noel-christmas-cake\/embed\/#?secret=DAa9FDfxko\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau de No\u00ebl (Christmas Cake)\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"DAa9FDfxko\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/GATEAU-PANETTONE-CAKE-DE-NOEL-FB-6-69d25f7eaad700-49267979.jpg","thumbnail_width":640,"thumbnail_height":605,"description":"Quel est l\u2019erreur qui transforme une recette riche en d\u00e9ception ? Un g\u00e2teau qui se r\u00e9v\u00e8le sec \u00e0 la coupe et avec la classique \"trou\" au centre. C\u2019est un souci courant avec les desserts riches : le poids des ingr\u00e9dients (amandes, fruits confits, chocolat) et un mauvais \u00e9quilibre des liquides peuvent compromettre la lev\u00e9e. Ce qui distingue ce g\u00e2teau, c\u2019est le mix de farines (f\u00e9cule de pomme de terre pour la l\u00e9g\u00e8ret\u00e9 et farine d\u2019amandes pour l\u2019humidit\u00e9) et l\u2019utilisation de l\u2019huile."}