{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"G\u00c2TEAU de SARRASIN et Airelles - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"U0BcwoKGJc\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/gateau-de-sarrasin-et-airelles\/\">G\u00c2TEAU de SARRASIN et Airelles<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/gateau-de-sarrasin-et-airelles\/embed\/#?secret=U0BcwoKGJc\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00c2TEAU de SARRASIN et Airelles\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"U0BcwoKGJc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_5530-copia-FB.jpg","thumbnail_width":640,"thumbnail_height":479,"description":"Le g\u00e2teau Schwarzplententorte est l'un des desserts les plus d\u00e9licieux du Trentin-Haut-Adige : tr\u00e8s moelleux, pr\u00e9par\u00e9 avec de la farine de sarrasin et garni de confiture d'airelles. Une recette rustique au go\u00fbt prononc\u00e9 et particulier, naturellement sans gluten gr\u00e2ce \u00e0 l'utilisation de farine de sarrasin et de noisettes. En effet, contrairement \u00e0 ce que [&hellip;]"}