{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"G\u00c2TEAU RAISIN AU CACAO - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8ZzpFYixZc\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/gateau-raisin-au-cacao\/\">G\u00c2TEAU RAISIN AU CACAO<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/gateau-raisin-au-cacao\/embed\/#?secret=8ZzpFYixZc\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00c2TEAU RAISIN AU CACAO\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"8ZzpFYixZc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/GATEAU-RAISIN-AU-CACAO-COPIE-fb-6-69d25e8a0bd7a5-59712125.jpg","thumbnail_width":640,"thumbnail_height":466,"description":"G\u00e2teau RAISIN au cacao : le g\u00e2teau moelleux et gourmand pour l'automne Le secret pour un g\u00e2teau humide qui ne reste pas cru au centre Quand on pense au raisin dans les desserts, le probl\u00e8me est l'humidit\u00e9 : le raisin lib\u00e8re de l'eau \u00e0 la cuisson, faisant que le centre du g\u00e2teau ne cuit pas bien, reste affaiss\u00e9 ou que la base [...]"}