{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"G\u00e2teau ricotta et chocolat - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"reCH7zUvOQ\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/gateau-ricotta-et-chocolat-2\/\">G\u00e2teau ricotta et chocolat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/gateau-ricotta-et-chocolat-2\/embed\/#?secret=reCH7zUvOQ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau ricotta et chocolat\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"reCH7zUvOQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/gateau-ricotta-et-chocolat-gz-fb-7-69d2525613c802-00022617.jpg","thumbnail_width":640,"thumbnail_height":471,"description":"G\u00e2teau ricotta et chocolat facile et rapide : la recette sans batteur pr\u00eate en 5 minutes G\u00e2teau ricotta et chocolat tr\u00e8s moelleux Il arrive souvent : tu essaies de faire un g\u00e2teau \u00e0 la ricotta en esp\u00e9rant cette texture humide typique des p\u00e2tisseries, mais le r\u00e9sultat est un dessert lourd, compact ou, pire encore, sec \u00e0 l'ext\u00e9rieur et cru au centre. [...]"}