{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"Gnocchi dans une tuile de Parmesan - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EhXfgakJnr\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/gnocchi-dans-une-tuile-de-parmesan\/\">Gnocchi dans une tuile de Parmesan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/gnocchi-dans-une-tuile-de-parmesan\/embed\/#?secret=EhXfgakJnr\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Gnocchi dans une tuile de Parmesan\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"EhXfgakJnr\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/gnocchi-au-fromage-en-tuile-de-parmesan-gz-fb-7-69d2587f240689-76108532.jpg","thumbnail_width":640,"thumbnail_height":440,"description":"Comment r\u00e9aliser la tuile de parmesan pour des gnocchis cr\u00e9meux : recette et astuces. Gnocchi dans une tuile de Parmesan : le secret d'un \"bol\" croustillant qui ne se casse pas. Pr\u00e9parer ce plat est le meilleur moyen de transformer des gnocchis classiques en un plat \"effet wow\", digne d'un restaurant \u00e9toil\u00e9 mais r\u00e9alisable dans la cuisine de la maison [...]"}