{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"GNOCCHIS \u00c0 LA ROMAINE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OSCYPdgcbw\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/gnocchis-a-la-romaine-9\/\">GNOCCHIS \u00c0 LA ROMAINE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/gnocchis-a-la-romaine-9\/embed\/#?secret=OSCYPdgcbw\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0GNOCCHIS \u00c0 LA ROMAINE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"OSCYPdgcbw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/IMG_3427-1-COPIE-FB-7-69d27052311421-30318814.jpg","thumbnail_width":640,"thumbnail_height":479,"description":"De petits gnocchis moelleux \u00e0 la semoule recouverts de pecorino, cuits et gratin\u00e9s au four, fondants \u00e0 l\u2019int\u00e9rieur mais avec une irr\u00e9sistible cro\u00fbte dor\u00e9e \u00e0 l\u2019ext\u00e9rieur. Un premier plat fait avec des ingr\u00e9dients simples typique de la cuisine romaine\u2026 quoi donc ? Les gnocchis \u00e0 la romaine, bien s\u00fbr ! Ce qui les distingue des classiques gnocchis de pommes de terre, c\u2019est la pr\u00e9sence de semoule dans la p\u00e2te, ils sont [\u2026]"}