{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"MIGLIACCIO sucr\u00e9 - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3BdxYeCvCC\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/migliaccio-sucre-2\/\">MIGLIACCIO sucr\u00e9<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/migliaccio-sucre-2\/embed\/#?secret=3BdxYeCvCC\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0MIGLIACCIO sucr\u00e9\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"3BdxYeCvCC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/MIGLIACCIO-DOUCE-3-7-69d263239efb27-13113292.jpg","thumbnail_width":680,"thumbnail_height":701,"description":"Le migliaccio est un dessert napolitain traditionnel pr\u00e9par\u00e9 surtout pendant le Carnaval ou \u00e0 P\u00e2ques. C'est un g\u00e2teau \u00e0 base de semoule, ricotta, \u0153ufs et lait, parfum\u00e9 au zeste d'orange et aux graines de la gousse de vanille. Autrefois, il \u00e9tait pr\u00e9par\u00e9 avec du millet, d'o\u00f9 il tire son nom, qui au fil du temps a \u00e9t\u00e9 remplac\u00e9 par la semoule de bl\u00e9 dur (semolino), et on ajoutait m\u00eame autrefois du sang de porc dans la p\u00e2te ! [\u2026]"}