{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"PAN DI SPAGNA CLASSIQUE PARFAIT - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DKPVESxWQF\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/pan-di-spagna-classique-parfait\/\">PAN DI SPAGNA CLASSIQUE PARFAIT<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/pan-di-spagna-classique-parfait\/embed\/#?secret=DKPVESxWQF\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0PAN DI SPAGNA CLASSIQUE PARFAIT\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"DKPVESxWQF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/pate-genoise-copie-fb-7-69d25a72aa9c95-49166967.jpg","thumbnail_width":640,"thumbnail_height":602,"description":"Pan di Spagna Classique Parfait : Moelleux, Haut et Structur\u00e9 pour G\u00e2teaux de P\u00e2tisserie Le Pan di Spagna est le vrai test d'un p\u00e2tissier amateur. Il n'a ni beurre, ni huile et, dans sa version classique, pas de levure. Sa structure enti\u00e8re d\u00e9pend d'une seule \u00e9tape ma\u00eetris\u00e9e : le montage parfait des \u0153ufs et du sucre [\u2026]"}