{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"PARMIGIANA de POULET - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xubUPF5zlU\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/parmigiana-de-poulet\/\">PARMIGIANA de POULET<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/parmigiana-de-poulet\/embed\/#?secret=xubUPF5zlU\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0PARMIGIANA de POULET\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"xubUPF5zlU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/POULET-A-LA-PARMIGIANA-COPIE-FB.jpg","thumbnail_width":640,"thumbnail_height":496,"description":"PARMIGIANA de POULET ou ESCALOPE de POULET \u00e0 la PIZZAIOLA Le Poulet \u00e0 la Parmigiana est un plat r\u00e9confortant classique, copieux, fromager et satisfaisant : une casserole de poulet pan\u00e9 recouvert de sauce tomate et, bien s\u00fbr, de tonnes de fromage fondu. C'est facile, rapide et jamais d\u00e9cevant! Et si en regardant la photo, cela semble demander beaucoup de travail, heureusement ce n'est pas le cas, car ce d\u00e9licieux deuxi\u00e8me plat sera pr\u00eat en seulement 30 minutes."}