{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"P\u00e2tes \u00e0 la carbonara - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"oj6xcrykRf\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/pates-a-la-carbonara-4\/\">P\u00e2tes \u00e0 la carbonara<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/pates-a-la-carbonara-4\/embed\/#?secret=oj6xcrykRf\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tes \u00e0 la carbonara\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"oj6xcrykRf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/soaghetti-alla-carbonara-copia-fb.jpg","thumbnail_width":635,"thumbnail_height":531,"description":"P\u00e2tes \u00e0 la carbonara Le 6 avril de cette ann\u00e9e sera une date \"importante\" pour les amateurs de cuisine et de bonne nourriture : la recette des p\u00e2tes \u00e0 la carbonara f\u00eate ses 70 ans ! Depuis un moment cette date est surnomm\u00e9e le CARBONARA DAY, journ\u00e9e o\u00f9 l'on c\u00e9l\u00e8bre ce plat tr\u00e8s c\u00e9l\u00e8bre entre d\u00e9fis \u00e0 la po\u00eale, guerres entre puristes et innovateurs, comit\u00e9s \"NON pancetta OUI guanciale\", seulement jaunes d'\u0153ufs ou \u0153ufs entiers, cr\u00e8me ou pas, spaghetti ou rigatoni..."}