{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"P\u00c2TES \u00c0 LA CENDRE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Rl3HkZzVa7\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/pates-a-la-cendre-4\/\">P\u00c2TES \u00c0 LA CENDRE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/pates-a-la-cendre-4\/embed\/#?secret=Rl3HkZzVa7\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00c2TES \u00c0 LA CENDRE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Rl3HkZzVa7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/IMG_1800-COPIE-FB-6-69d25e836a5674-08303582.jpg","thumbnail_width":640,"thumbnail_height":479,"description":"P\u00e2tes \u00e0 la cendre : un plat cr\u00e9meux et savoureux qui fait l\u2019unanimit\u00e9. Il y a un plat qui parvient \u00e0 mettre tout le monde d\u2019accord ? La r\u00e9ponse est : oui, et il s\u2019appelle P\u00e2tes \u00e0 la cendre. Ce nom particulier vient de l\u2019effet visuel cr\u00e9\u00e9 par les olives finement hach\u00e9es, qui pars\u00e8ment l\u2019assiette. Le principal probl\u00e8me de cette pr\u00e9paration, c\u2019est que le gorgonzola, fromage tr\u00e8s gras, ne fond parfois pas uniform\u00e9ment et forme des grumeaux, ou se s\u00e9pare du reste du liquide (la sauce \u00ab tourne \u00bb), laissant le plat gras et peu cr\u00e9meux."}