{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"P\u00e2tes \u00e0 la GRICIA - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0Q0Ar4NNxE\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/pates-a-la-gricia-2\/\">P\u00e2tes \u00e0 la GRICIA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/pates-a-la-gricia-2\/embed\/#?secret=0Q0Ar4NNxE\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tes \u00e0 la GRICIA\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"0Q0Ar4NNxE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/PATES-A-LA-GRICIA-V-2-7-69d2653bf3e4d3-58220648.jpg","thumbnail_width":697,"thumbnail_height":803,"description":"P\u00e2tes \u00e0 la GRICIA Les p\u00e2tes \u00e0 la GRICIA sont l'un des premiers plats romains les plus connus et appr\u00e9ci\u00e9s. Elles ont pour origine la ville d'Amatrice, en Lazio, \u00e0 la fronti\u00e8re de l'Abruzzo, et sont aussi appel\u00e9es \"Amatriciana blanche\" car elles contiennent les m\u00eames ingr\u00e9dients \u00e0 l'exception de la tomate. En r\u00e9alit\u00e9, c'est l'amatriciana qui d\u00e9rive de la Gricia et non l'inverse [...]."}