{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"P\u00c2TES AUX ARTICHAUTS ET PANCETTA - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sTZuBhUWKY\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/pates-aux-artichauts-et-pancetta-3\/\">P\u00c2TES AUX ARTICHAUTS ET PANCETTA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/pates-aux-artichauts-et-pancetta-3\/embed\/#?secret=sTZuBhUWKY\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00c2TES AUX ARTICHAUTS ET PANCETTA\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"sTZuBhUWKY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/tagliatelles-pesto-artichauts-et-pancetta-7-69d2741ebc22d3-95974820.jpg","thumbnail_width":1219,"thumbnail_height":810,"description":"Pour \u00eatre honn\u00eate, je n'ai jamais \u00e9t\u00e9 une grande fan des artichauts. J'ai l'impression qu'ils me \"collent\" la bouche quand je les mange crus, et m\u00eame cuits, ce n'\u00e9tait pas non plus mon truc. Les artichauts frits font exception, mais comme dit mon fils : \u00ab frit, m\u00eame une chaussure serait bonne ! \u00bb. Il faut pourtant que je dise qu'avant peu j'ai chang\u00e9 d'avis mais seulement [\u2026]"}