{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"P\u00c2TES CR\u00c9MEUSES \u00c0 LA RICOTTA ET AUX PISTACHES - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9ysTC1araT\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/pates-cremeuses-a-la-ricotta-et-aux-pistaches\/\">P\u00c2TES CR\u00c9MEUSES \u00c0 LA RICOTTA ET AUX PISTACHES<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/pates-cremeuses-a-la-ricotta-et-aux-pistaches\/embed\/#?secret=9ysTC1araT\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00c2TES CR\u00c9MEUSES \u00c0 LA RICOTTA ET AUX PISTACHES\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"9ysTC1araT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/IMG_1780-COPIE-fb-6-69d25e9730d1a2-93105941.jpg","thumbnail_width":640,"thumbnail_height":479,"description":"P\u00e2tes cr\u00e9meuses ricotta et pistaches : un premier plat sicilien rapide et gourmand. S'il y a un go\u00fbt qui me ram\u00e8ne imm\u00e9diatement au soleil de la Sicile de ma grand\u2011m\u00e8re, c'est celui de la pistache. Cette recette est un hymne \u00e0 la simplicit\u00e9 et au go\u00fbt authentique, mais le souci fr\u00e9quent est que la ricotta, une fois m\u00e9lang\u00e9e, [\u2026]"}