{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"P\u00e2tes et haricots cr\u00e9meux - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AYnDqg2u1M\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/pates-et-haricots-cremeux-5\/\">P\u00e2tes et haricots cr\u00e9meux<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/pates-et-haricots-cremeux-5\/embed\/#?secret=AYnDqg2u1M\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tes et haricots cr\u00e9meux\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"AYnDqg2u1M\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/pates-haricots-copie-fb-7-69d266ff62b5e8-45180767.jpg","thumbnail_width":640,"thumbnail_height":530,"description":"P\u00e2tes et haricots cr\u00e9meux : la recette avec trempage et pancetta (version hivernale) LE SECRET DE LA CR\u00c9MEUX : LA CUISSON AVEC L'AMIDON Les p\u00e2tes et haricots sont le r\u00e9confort par excellence, un plat chaud et enveloppant aux variantes infinies. Notre version est riche en saveur gr\u00e2ce au m\u00e9lange de haricots borlotti et cannellini, et \u00e0 la touche incontournable de pancetta fum\u00e9e."}