{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"PESTO \u00c0 LA TRAPANESE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XxteGkgTgV\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/pesto-a-la-trapanese-3\/\">PESTO \u00c0 LA TRAPANESE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/pesto-a-la-trapanese-3\/embed\/#?secret=XxteGkgTgV\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0PESTO \u00c0 LA TRAPANESE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"XxteGkgTgV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/pesto-a-la-trapanese-copie-fb-6-69d25e42ea35b5-84016146.jpg","thumbnail_width":640,"thumbnail_height":480,"description":"Pesto \u00e0 la trapanese : la recette originale, simple et rapide. Quand on parle de pesto, on pense tout de suite \u00e0 la Ligurie, \u00e0 son basilic tr\u00e8s parfum\u00e9 et \u00e0 l'ar\u00f4me inimitable qui emplit la cuisine. Mais l'Italie est un kal\u00e9idoscope de saveurs, et la Sicile nous offre une variante tout aussi extraordinaire, voire plus riche et enveloppante : le pesto \u00e0 la trapanese."}