{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"PIZZA \u00c0 LA BOLOGNAISE AVEC RAGU - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wi1gedXbg8\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/pizza-a-la-bolognaise-avec-ragu\/\">PIZZA \u00c0 LA BOLOGNAISE AVEC RAGU<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/pizza-a-la-bolognaise-avec-ragu\/embed\/#?secret=wi1gedXbg8\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0PIZZA \u00c0 LA BOLOGNAISE AVEC RAGU\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"wi1gedXbg8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_3635-copia-fb.jpg","thumbnail_width":640,"thumbnail_height":470,"description":"PIZZA \u00c0 LA BOLOGNAISE AVEC RAGU S'il y a une chose dont je raffole depuis l'enfance, c'est le rago\u00fbt de viande \u00e0 la bolognaise, je pourrais en manger tous les jours. Je l'ai toujours tellement aim\u00e9 que, souvent, quand ma m\u00e8re me le pr\u00e9parait, au lieu de demander des p\u00e2tes, je demandais simplement une assiette pleine de sauce et [&hellip;]"}