{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"Radicchio po\u00eal\u00e9 \u00e0 la chapelure - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RNsEuNPxbT\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/radicchio-poele-a-la-chapelure\/\">Radicchio po\u00eal\u00e9 \u00e0 la chapelure<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/radicchio-poele-a-la-chapelure\/embed\/#?secret=RNsEuNPxbT\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Radicchio po\u00eal\u00e9 \u00e0 la chapelure\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"RNsEuNPxbT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/IMG_4155-COPIE-FB-7-69d262d7319469-77349708.jpg","thumbnail_width":640,"thumbnail_height":469,"description":"Radicchio po\u00eal\u00e9 \u00e0 la chapelure Le radicchio po\u00eal\u00e9 \u00e0 la chapelure, aussi appel\u00e9 radicchio sablonneux, est un accompagnement savoureux et authentique, id\u00e9al avec des plats principaux de viande ou de poisson, tendre \u00e0 l'int\u00e9rieur et avec une petite cro\u00fbte croustillante \u00e0 l'ext\u00e9rieur. Comment pr\u00e9parer le radicchio po\u00eal\u00e9 \u00e0 la chapelure ? C'est une recette facile et rapide avec peu d'ingr\u00e9dients simples : il suffit de faire sauter le radicchio coup\u00e9 en lani\u00e8res avec de la chapelure et du parmesan, et en quelques minutes vous aurez un accompagnement tr\u00e8s go\u00fbteux..."}