{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"Rag\u00f9 de viande \u00e0 la bolognaise - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IjhITTBoqq\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/ragu-de-viande-a-la-bolognaise\/\">Rag\u00f9 de viande \u00e0 la bolognaise<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/ragu-de-viande-a-la-bolognaise\/embed\/#?secret=IjhITTBoqq\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Rag\u00f9 de viande \u00e0 la bolognaise\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"IjhITTBoqq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/ORIGINAL-BOLOGNESE-recette-2-7-69d27512389b20-76236547.jpg","thumbnail_width":650,"thumbnail_height":688,"description":"Une chose qui ne manque jamais chez nous, c'est le rag\u00f9 de viande. On peut dire que, moi la premi\u00e8re, depuis que je suis petite je suis \u00ab\u00e9lev\u00e9e\u00bb au pain et rag\u00f9 \u2014 oui, vous avez bien lu, pas \u00abp\u00e2tes et rag\u00f9\u00bb mais pain et rag\u00f9 \u2014 car ma fa\u00e7on pr\u00e9f\u00e9r\u00e9e de le d\u00e9guster \u00e9tait de prendre une belle louche de la casserole et de la verser sur une michetta. La recette que je suis est une recette de famille transmise de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration, h\u00e9rit\u00e9e de ma maman Titti."}