{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"RECETTE DE LA PANNA COTTA - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1zXUeUv0XR\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/recette-de-la-panna-cotta\/\">RECETTE DE LA PANNA COTTA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/recette-de-la-panna-cotta\/embed\/#?secret=1zXUeUv0XR\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0RECETTE DE LA PANNA COTTA\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"1zXUeUv0XR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_5355-COPIA-FB.jpg","thumbnail_width":640,"thumbnail_height":479,"description":"RECETTE DE LA PANNA COTTA aussi proc\u00e9d\u00e9 BIMBY La Pannacotta, ou PANNA COTTA CREAM, est un dessert typique de la cuisine italienne, pi\u00e9montaise en particulier, \u00e0 base de cr\u00e8me et de sucre qui se solidifient gr\u00e2ce \u00e0 la g\u00e9latine, donnant naissance \u00e0 un dessert frais, velout\u00e9 et cr\u00e9meux, au go\u00fbt de cr\u00e8me et de vanille. D'une gourmandise [&hellip;]"}