{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"R\u00f4ti de porc au four, tendre et juteux - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uABr21ejLH\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/roti-de-porc-au-four-tendre-et-juteux\/\">R\u00f4ti de porc au four, tendre et juteux<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/roti-de-porc-au-four-tendre-et-juteux\/embed\/#?secret=uABr21ejLH\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0R\u00f4ti de porc au four, tendre et juteux\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"uABr21ejLH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/ROTI-PORC-AU-FOUR-COPIE-gz-fb-8-69d25527b441e8-64309504.jpg","thumbnail_width":640,"thumbnail_height":430,"description":"R\u00f4ti de porc au four : l'astuce pour un r\u00f4ti tendre qui ne s\u00e8che pas Avouons-le : la plus grande crainte quand on d\u00e9cide de pr\u00e9parer un r\u00f4ti, c'est de servir une viande s\u00e8che, filandreuse et difficile \u00e0 avaler. C'est le classique \"effet li\u00e8ge\" qui g\u00e2che m\u00eame le meilleur repas du dimanche. Beaucoup pensent [\u2026]"}