{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"SAUCE AUX NOIX RECETTE G\u00caNOISE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"529uOvVzBW\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/sauce-aux-noix-recette-genoise-2\/\">SAUCE AUX NOIX RECETTE G\u00caNOISE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/sauce-aux-noix-recette-genoise-2\/embed\/#?secret=529uOvVzBW\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0SAUCE AUX NOIX RECETTE G\u00caNOISE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"529uOvVzBW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_5146-COPIA-FB.jpg","thumbnail_width":640,"thumbnail_height":479,"description":"SAUCE AUX NOIX une des meilleures RECETTES G\u00caNOISES. L'une des sauces les plus connues, avec le PESTO DE BASILIC, de la cuisine ligurienne est certainement la sauce aux noix, dont le mariage classique est avec les pansotti ou pansoti (p\u00e2tes farcies aux herbes et \u00e0 la ricotta) ou avec les raviolis maigres (farcis aux \u00e9pinards et \u00e0 la ricotta). Il s'agit [&hellip;]"}