{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"Sbriciolata avec restes de Pandoro ou de Colomba - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IkEXkB375s\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/sbriciolata-avec-restes-de-pandoro-ou-de-colomba\/\">Sbriciolata avec restes de Pandoro ou de Colomba<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/sbriciolata-avec-restes-de-pandoro-ou-de-colomba\/embed\/#?secret=IkEXkB375s\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sbriciolata avec restes de Pandoro ou de Colomba\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"IkEXkB375s\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/IMG_6442-FB-7-69d262ab84ec97-58204375.jpg","thumbnail_width":640,"thumbnail_height":479,"description":"La Sbriciolata avec des restes de Pandoro (ou Colomba) fourr\u00e9e \u00e0 la ricotta et aux p\u00e9pites de chocolat est un dessert simple et rapide \u00e0 pr\u00e9parer, parfait pour pr\u00e9senter de fa\u00e7on originale ces incontournables g\u00e2teaux de f\u00eates ou pour recycler les restes dans l'esprit \u00abon ne jette rien\u00bb ! Une recette maline pour ne rien gaspiller [\u2026]."}