{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"Schiacciata alla Fiorentina moelleuse - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zeXYUbxMEt\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/schiacciata-alla-fiorentina-moelleuse\/\">Schiacciata alla Fiorentina moelleuse<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/schiacciata-alla-fiorentina-moelleuse\/embed\/#?secret=zeXYUbxMEt\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Schiacciata alla Fiorentina moelleuse\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"zeXYUbxMEt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/schiacciata-alla-fiorentina-moelleuse-fb-7-69d25c0f7255b5-84170340.jpg","thumbnail_width":640,"thumbnail_height":500,"description":"Recette de la schiacciata alla fiorentina moelleuse : comment pr\u00e9parer le pr\u00e9-ferment pour les p\u00e2tisseries, astuces pour une schiacciata fiorentina haute, chantilly ferme pour la garniture, g\u00e2teau typique de Florence \u00e0 l'orange. Le principal probl\u00e8me de cette recette est souvent la texture : beaucoup obtiennent un g\u00e2teau sec ou, au contraire, une p\u00e2te qui ne l\u00e8ve pas bien et reste collante. Cela arrive parce qu'on a tendance \u00e0 incorporer tous les ingr\u00e9dients en m\u00eame temps, alourdissant la levure. ..."}