{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"SEMIFREDDO AU NOUGAT SUPER CR\u00c9MEUX - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wQnp0fmZt9\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/semifreddo-au-nougat-super-cremeux\/\">SEMIFREDDO AU NOUGAT SUPER CR\u00c9MEUX<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/semifreddo-au-nougat-super-cremeux\/embed\/#?secret=wQnp0fmZt9\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0SEMIFREDDO AU NOUGAT SUPER CR\u00c9MEUX\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"wQnp0fmZt9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/semifreddo-nougat-FB-6-69d25f8a0f8a40-91134722.jpg","thumbnail_width":640,"thumbnail_height":536,"description":"Semifreddo au nougat super cr\u00e9meux qui ne s'effondre pas. Le secret contre la meringue qui retombe et la formation de cristaux de glace. Quelle est l'erreur qui g\u00e2che la texture du semifreddo ? Une meringue italienne instable ou une cr\u00e8me trop mont\u00e9e. Si la meringue n'est pas mont\u00e9e correctement (surtout si le sirop n'atteint pas la temp\u00e9rature exacte), elle ne donnera pas la structure n\u00e9cessaire au semifreddo, qui sera glac\u00e9 et pas cr\u00e9meux."}