{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"Sp\u00e4tzle aux \u00e9pinards, cr\u00e8me et speck - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rt5FwqNNu0\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/spatzle-aux-epinards-creme-et-speck\/\">Sp\u00e4tzle aux \u00e9pinards, cr\u00e8me et speck<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/spatzle-aux-epinards-creme-et-speck\/embed\/#?secret=rt5FwqNNu0\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sp\u00e4tzle aux \u00e9pinards, cr\u00e8me et speck\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"rt5FwqNNu0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/spatzle-epinards-creme-speck-8-69d267e25e9569-67910304.jpg","thumbnail_width":730,"thumbnail_height":549,"description":"Sp\u00e4tzle aux \u00e9pinards, cr\u00e8me et speck Les sp\u00e4tzle sont de petits gnocchis de forme irr\u00e9guli\u00e8re typiques de la gastronomie tyrolienne, r\u00e9pandus au Trentin, en Su\u00e8de, en Bavi\u00e8re, en Suisse m\u00eame si l'origine de cette recette est allemande. La p\u00e2te de ces gnocchis est tr\u00e8s simple et se compose de farine, d'eau, d'\u0153ufs et d'\u00e9pinards bouillis. Ils se d\u00e9gustent de nombreuses fa\u00e7ons diff\u00e9rentes, ..."}