{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/atavolacontea\/","title":"Tortano napolitain, la recette originale - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Rudokcmd0S\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/tortano-napolitain-la-recette-originale\/\">Tortano napolitain, la recette originale<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/atavolacontea\/tortano-napolitain-la-recette-originale\/embed\/#?secret=Rudokcmd0S\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tortano napolitain, la recette originale\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Rudokcmd0S\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/tortano-napolitain-FB-7-69d258ac2171a5-21217436.jpg","thumbnail_width":640,"thumbnail_height":530,"description":"Comment pr\u00e9parer le vrai Tortano napolitain de P\u00e2ques avec des \u0153ufs durs et des grattons. Tortano napolitain, la recette originale, moelleuse et g\u00e9n\u00e9reuse. Le dilemme qui touche chaque ann\u00e9e ceux qui s'attaquent aux lev\u00e9s pascals napolitains est toujours le m\u00eame : comment \u00e9viter que la tourte soit trop s\u00e8che ou, au contraire, que la p\u00e2te \"s'affaisse\" sous le poids g\u00e9n\u00e9reux de la garniture."}