{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"azuccherozero","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/azuccherozero\/","title":"Anelletti au four l\u00e9gers d\u00e9licieux et fondants - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"p80Bq4u8Fa\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/anelletti-au-four-legers-delicieux-et-fondants\/\">Anelletti au four l\u00e9gers d\u00e9licieux et fondants<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/anelletti-au-four-legers-delicieux-et-fondants\/embed\/#?secret=p80Bq4u8Fa\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Anelletti au four l\u00e9gers d\u00e9licieux et fondants\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"p80Bq4u8Fa\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Anelletti-integrales-au-four-avec-fromage-o03.jpg","thumbnail_width":1200,"thumbnail_height":901,"description":"Les\u00a0anelletti au four l\u00e9gers\u00a0d\u00e9licieux et fondants sont ma version\u00a0simple\u00a0des traditionnels\u00a0anelletti \u00e0 la palermitaine\u00a0ou\u00a0anelletti \u00e0 la sicilienne. Les anelletti ou anellini sont un format de p\u00e2tes typique de Palerme et sont utilis\u00e9s pour pr\u00e9parer un timbale. En fouillant dans les rayons du supermarch\u00e9, j'ai \u00e9t\u00e9 surprise de les trouver aussi en version int\u00e9grale :\u00a0anneaux siciliens n. 33\u00a0mais c'\u00e9tait un cas exceptionnel [&hellip;]"}