{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"azuccherozero","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/azuccherozero\/","title":"Bouillon de poisson cipolla ou rascasse rouge - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iAP7DrOHGv\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/bouillon-de-poisson-cipolla-ou-rascasse-rouge\/\">Bouillon de poisson cipolla ou rascasse rouge<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/bouillon-de-poisson-cipolla-ou-rascasse-rouge\/embed\/#?secret=iAP7DrOHGv\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Bouillon de poisson cipolla ou rascasse rouge\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"iAP7DrOHGv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Bouillon-de-poisson-a-loignon-ou-rascasse-rouge-o02.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Le bouillon de poisson cipolla ou rascasse rouge est un bouillon \u00e9conomique, savoureux et l\u00e9ger, facile et rapide \u00e0 pr\u00e9parer. La rascasse est un poisson maigre contenant peu de bons lipides, \u00e0 la chair tendre et au go\u00fbt d\u00e9licat. La recette du bouillon de rascasse est simple. Avec un seul type de [\u2026]"}