{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"azuccherozero","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/azuccherozero\/","title":"Bresaola roquette et parmesan - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nK5LzauS7d\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/bresaola-roquette-et-parmesan\/\">Bresaola roquette et parmesan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/bresaola-roquette-et-parmesan\/embed\/#?secret=nK5LzauS7d\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Bresaola roquette et parmesan\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"nK5LzauS7d\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Bresaola-roquette-parmesan-scaled-e1621589090862.jpeg","thumbnail_width":1200,"thumbnail_height":1200,"description":"Bresaola roquette et parmesan: un grand classique ! Un plat froid, facile et rapide \u00e0 pr\u00e9parer qui peut \u00eatre servi en entr\u00e9e ou en plat principal. Trois ingr\u00e9dients principaux Bresaola est une charcuterie r\u00e9alis\u00e9e avec de la viande de b\u0153uf sal\u00e9e et s\u00e9ch\u00e9e, riche en prot\u00e9ines et pauvre en graisses pour ses valeurs nutritionnelles elle se distingue de la plupart des charcuteries [&hellip;]"}