{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"azuccherozero","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/azuccherozero\/","title":"Capuliato | le pesto de tomates s\u00e9ch\u00e9es sicilien - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hKGSiQZcef\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/capuliato-le-pesto-de-tomates-sechees-sicilien\/\">Capuliato | le pesto de tomates s\u00e9ch\u00e9es sicilien<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/capuliato-le-pesto-de-tomates-sechees-sicilien\/embed\/#?secret=hKGSiQZcef\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Capuliato | le pesto de tomates s\u00e9ch\u00e9es sicilien\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"hKGSiQZcef\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/Capuliato-le-pesto-de-tomates-sechees-sicilien-o02.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Le capuliato ou tomate \u00e9cras\u00e9e est le pesto de tomates s\u00e9ch\u00e9es sicilien. Le capuliato de tomates s\u00e9ch\u00e9es, authentique et rustique, est un condiment savoureux tr\u00e8s utilis\u00e9 dans la cuisine sicilienne. Curiosit\u00e9s dialectales Le terme capuliato d\u00e9rive du sicilien capuliari, c'est-\u00e0-dire hacher. Dans la r\u00e9gion de Raguse, il est utilis\u00e9 pour d\u00e9signer le capuliato de tomates s\u00e9ch\u00e9es. Dans la r\u00e9gion de Palerme, il est [&hellip;]"}