{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"azuccherozero","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/azuccherozero\/","title":"Cr\u00e8me de poivrons l\u00e9g\u00e8re sans ou avec ricotta - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"e8jgj5Rt58\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/creme-de-poivrons-legere-sans-ou-avec-ricotta\/\">Cr\u00e8me de poivrons l\u00e9g\u00e8re sans ou avec ricotta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/creme-de-poivrons-legere-sans-ou-avec-ricotta\/embed\/#?secret=e8jgj5Rt58\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e8me de poivrons l\u00e9g\u00e8re sans ou avec ricotta\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"e8jgj5Rt58\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Creme-de-poivrons-legere-avec-ricotta.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"La\u00a0cr\u00e8me de poivrons l\u00e9g\u00e8re\u00a0est une sorte de sauce \u00e0 base de poivrons. J'ai pr\u00e9par\u00e9 mes poivrons avec toutes les pr\u00e9cautions n\u00e9cessaires pour obtenir une cr\u00e8me digeste et l\u00e9g\u00e8re. Tout d'abord, j'ai choisi des\u00a0poivrons\u00a0doux en forme allong\u00e9e appel\u00e9s corne de taureau ou\u00a0cornet, m\u00fbrs de couleur rouge\u00a0ou\u00a0jaune. Je les ai cuits au four, alternativement tu peux les faire ramollir [&hellip;]"}