{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"azuccherozero","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/azuccherozero\/","title":"Cro\u00fbtons au caciocavallo, origan et poivre - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"O6qGto0GDI\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/croutons-au-caciocavallo-origan-et-poivre\/\">Cro\u00fbtons au caciocavallo, origan et poivre<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/croutons-au-caciocavallo-origan-et-poivre\/embed\/#?secret=O6qGto0GDI\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cro\u00fbtons au caciocavallo, origan et poivre\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"O6qGto0GDI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Croutons-au-caciocavallo-origan-et-poivre-o02.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Les cro\u00fbtons au caciocavallo, origan et poivre sont irr\u00e9sistibles et savoureux. Le toastage du pain, th\u00e9oriquement, contribue \u00e0 abaisser son indice glyc\u00e9mique. Traditionnellement, bruschettas, crostinis et cro\u00fbtons naissent comme recettes de recyclage pour consommer le pain rassis. Tu peux transformer les cro\u00fbtons au caciocavallo en un plat unique en utilisant les quantit\u00e9s de pain et de fromage pr\u00e9vues dans ton plan alimentaire. Id\u00e9als comme entr\u00e9e rustique, un vrai d\u00e9lice!"}