{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"azuccherozero","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/azuccherozero\/","title":"Fenouils au safran l\u00e9gers au four - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"U7IYuHEy3a\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/fenouils-au-safran-legers-au-four\/\">Fenouils au safran l\u00e9gers au four<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/fenouils-au-safran-legers-au-four\/embed\/#?secret=U7IYuHEy3a\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Fenouils au safran l\u00e9gers au four\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"U7IYuHEy3a\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Fenouils-au-safran-light-au-four-o01.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Les\u00a0fenouils au safran l\u00e9gers au four\u00a0sont un accompagnement de l\u00e9gumes l\u00e9ger et savoureux.Le safran ajoute couleur et parfum, rendant les fenouils app\u00e9tissants et invitants. En alternative, tu peux cuire les\u00a0fenouils au safran l\u00e9gers \u00e0 la po\u00eale. Les\u00a0fenouils\u00a0sont des l\u00e9gumes aux innombrables propri\u00e9t\u00e9s :\u2022 hypocaloriques;\u2022 riches en eau et en fibres;\u2022 diur\u00e9tiques et digestifs;parfaits dans un r\u00e9gime [&hellip;]"}