{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"azuccherozero","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/azuccherozero\/","title":"Fregola aux palourdes et potiron - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yb9xiwQDtN\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/fregola-aux-palourdes-et-potiron\/\">Fregola aux palourdes et potiron<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/fregola-aux-palourdes-et-potiron\/embed\/#?secret=yb9xiwQDtN\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Fregola aux palourdes et potiron\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"yb9xiwQDtN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Fregola-aux-palourdes-et-potiron-o02.jpg","thumbnail_width":1200,"thumbnail_height":901,"description":"Aujourd'hui, nous mettons sur la table la\u00a0fregola aux palourdes et potiron, un plat cr\u00e9meux que j'adore. Fregola La fregola ou fregula est un type de p\u00e2te typique de la Sardaigne pr\u00e9par\u00e9e avec de la semoule de bl\u00e9 dur travaill\u00e9e \u00e0 la main et grill\u00e9e au four. Elle peut avoir la forme de miettes irr\u00e9guli\u00e8res ou de boules r\u00e9guli\u00e8res [j'adore ces derni\u00e8res] et les tailles varient [&hellip;]"}