{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"azuccherozero","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/azuccherozero\/","title":"Ghiotta d'espadon \u00e0 la sicilienne l\u00e9g\u00e8re - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"b6e03R1ubm\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/ghiotta-despadon-a-la-sicilienne-legere\/\">Ghiotta d&rsquo;espadon \u00e0 la sicilienne l\u00e9g\u00e8re<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/ghiotta-despadon-a-la-sicilienne-legere\/embed\/#?secret=b6e03R1ubm\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Ghiotta d&rsquo;espadon \u00e0 la sicilienne l\u00e9g\u00e8re\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"b6e03R1ubm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Ghiotta-d-espadon-a-la-sicilienne-o01.jpg","thumbnail_width":1200,"thumbnail_height":901,"description":"L'espadon \u00e0 la sicilienne l\u00e9ger ou espadon \u00e0 la ghiotta l\u00e9ger est un deuxi\u00e8me plat de poisson tr\u00e8s savoureux. Agghiotta ri pisciLe terme agghiotta c'est-\u00e0-dire \"ghiotta\" a des origines anciennes et est li\u00e9 \u00e0 la tradition maritime sicilienne.Le poisson p\u00each\u00e9 endommag\u00e9 non adapt\u00e9 \u00e0 la vente \u00e9tait ramen\u00e9 \u00e0 la maison par les p\u00eacheurs et consomm\u00e9 avec la sauce [&hellip;]"}