{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"azuccherozero","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/azuccherozero\/","title":"Haricots \u00e0 \u0153il noir \u00e0 la cocotte-minute - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NpSJ1V2Mid\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/haricots-a-oeil-noir-a-la-cocotte-minute\/\">Haricots \u00e0 \u0153il noir \u00e0 la cocotte-minute<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/haricots-a-oeil-noir-a-la-cocotte-minute\/embed\/#?secret=NpSJ1V2Mid\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Haricots \u00e0 \u0153il noir \u00e0 la cocotte-minute\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"NpSJ1V2Mid\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Haricots-a-oeil-noir-zen.jpeg","thumbnail_width":1200,"thumbnail_height":901,"description":"Parmi toutes les vari\u00e9t\u00e9s de haricots, des borlotti aux cannellini, les haricots \u00e0 \u0153il ou haricots \u00e0 \u0153il noir sont mes pr\u00e9f\u00e9r\u00e9s : petits, ovales couleur cr\u00e8me et avec un \u0153il noir se d\u00e9veloppent \u00e0 l\u2019int\u00e9rieur des haricots mange-tout \u00e0 gousse verte que nous consommons frais comme l\u00e9gume. J'ai not\u00e9 comment cuisiner les haricots \u00e0 \u0153il noir dans la recette de base \u00e0 consommer comme soupe ou \u00e0 utiliser pour [&hellip;]"}