{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"azuccherozero","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/azuccherozero\/","title":"Impanata de seiches | p\u00e2te traditionnelle ou compl\u00e8te - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1ui8rizLPA\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/impanata-de-seiches-pate-traditionnelle-ou-complete\/\">Impanata de seiches | p\u00e2te traditionnelle ou compl\u00e8te<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/impanata-de-seiches-pate-traditionnelle-ou-complete\/embed\/#?secret=1ui8rizLPA\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Impanata de seiches | p\u00e2te traditionnelle ou compl\u00e8te\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"1ui8rizLPA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Impanata-integrale-de-seiches-recette-ragusane-legere-et-traditionnelle-o01.jpeg","thumbnail_width":1200,"thumbnail_height":901,"description":"Aujourd'hui nous pr\u00e9parons les impanate de seiches. L'impanata de seiches est un plat typique de la tradition des villages marins du Ragusano : de Donnalucata [Scicli] \u00e0 Marina di Ragusa, li\u00e9 aux p\u00e9riodes de P\u00e2ques et de No\u00ebl et vedette de la f\u00eate de la seiche. Pour l'impanata, la p\u00e2te est \u00e9tal\u00e9e plus \u00e9paisse que pour la scaccia, garnie et ferm\u00e9e en forme de tarte sal\u00e9e ronde avec une bordure finement travaill\u00e9e appel\u00e9e riefico."}