{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"azuccherozero","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/azuccherozero\/","title":"Longue fermentation au r\u00e9frig\u00e9rateur pour pain et pizza - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"o3b0DqgtTW\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/longue-fermentation-au-refrigerateur-pour-pain-et-pizza\/\">Longue fermentation au r\u00e9frig\u00e9rateur pour pain et pizza<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/longue-fermentation-au-refrigerateur-pour-pain-et-pizza\/embed\/#?secret=o3b0DqgtTW\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Longue fermentation au r\u00e9frig\u00e9rateur pour pain et pizza\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"o3b0DqgtTW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Longue-fermentation-au-frigo.png","thumbnail_width":1200,"thumbnail_height":900,"description":"Je recours \u00e0 la longue fermentation au r\u00e9frig\u00e9rateur lorsque je souhaite prolonger la fermentation de la p\u00e2te au-del\u00e0 de 24 heures ou lorsque les temp\u00e9ratures ext\u00e9rieures [fin du printemps - \u00e9t\u00e9 - d\u00e9but de l'automne] ou \u00e0 la maison [chauffage allum\u00e9] ne permettent pas une longue fermentation \u00e0 temp\u00e9rature ambiante. Diff\u00e9rence entre FERMENTATION et MATURATION \u2022 la fermentation est due \u00e0 l'action fermentative de la levure qui produit du dioxyde de carbone faisant [&hellip;]"}