{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"azuccherozero","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/azuccherozero\/","title":"\u0152ufs \u00e0 la tomate ou \u0153ufs au purgatoire - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4WMQDHfCWl\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/oeufs-a-la-tomate-ou-oeufs-au-purgatoire\/\">\u0152ufs \u00e0 la tomate ou \u0153ufs au purgatoire<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/azuccherozero\/oeufs-a-la-tomate-ou-oeufs-au-purgatoire\/embed\/#?secret=4WMQDHfCWl\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0\u0152ufs \u00e0 la tomate ou \u0153ufs au purgatoire\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"4WMQDHfCWl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/OEuf-a-la-tomate-ou-oeufs-au-purgatoire.jpeg","thumbnail_width":1200,"thumbnail_height":901,"description":"Les \u0153ufs \u00e0 la tomate ou \u0153ufs au purgatoire sont des \u0153ufs dans la sauce cuits \u00e0 la po\u00eale, dans une sauce tomate simple ou assaisonn\u00e9e avec de l'ail et du piment rouge. Un plat sain et savoureux \u00e0 d\u00e9guster avec du pain, de pr\u00e9f\u00e9rence complet [la traditionnelle \"scarpetta\"]. \u00c0 Naples, ils sont appel\u00e9s \u0153ufs au purgatoire, en r\u00e9f\u00e9rence au fait que les \u0153ufs, blancs, sont immerg\u00e9s dans la tomate, [&hellip;]"}